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Charlie tuna

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  • Re: Trial run Turbo, or not?

    Charlie tunaCharlie tuna
    Turbo cooking butts is a no brainer!! And since this method erases the "stall" period, they will both finish in the same amount of time. I reheat turbo butts a lot, without a problem, can&#…
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  • Re: Lighting the egg question

    Charlie tunaCharlie tuna
    I start my egg and leave both vents wide open -- allow it to fart and shoot up to 500 degrees, set the top vent on the egg - but the cast iron wide open -- my egg will drop back down to about 330 and…
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  • Re: Griffin's Pulled Beef

    Charlie tunaCharlie tuna
    There was a recipe just recently on this forum -- where you smoked the chuck roast for a period of time - then into a foil pan of veggies covered -- and then uncovered and the liquid reduced. I tried…
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  • Re: New member debut

    Charlie tunaCharlie tuna
    First thing --- you need to pit a few layers of foil around your probe wires and route them over the area DIRECTLY over the plate setter's leg --- so they are not subjected to direct exposure to…
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  • Re: New member debut

    Charlie tunaCharlie tuna
    What about Tuesday - Wednesday - Thursday - and Friday?? What did you do?? spend all your money on the eggcessories??? [-X
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